$40 per class

*vegetarian*

This is the second class in a September 3-week series for adults in Everyday Indian Cookery.  The classes are held September 14, September 21, and September 28.

Home-cooked Indian cuisine - with its beautiful balance of colors, textures, and flavors - is very nourishing for the body and soul.  The principles of ayurveda, combined with elements of taste, are the basis of everyday Indian cuisine.  But how to approach preparing it?

This cooking class series is designed to help create an understanding of how home-cooked Indian meals are orchestrated.   Each class will open with a cup of sweet and spicy chai while we discuss Indian food and culture.  We will then move on to the cooking demonstration/lesson.  And finally, we will enjoy the fruits of our labor - dinner!    

Sprinkled throughout each class, you will also learn about the spices and ingredients used in Indian cookery, regional variations in cuisine, as well as how to strategize your time in the kitchen and devise a plan for your own Indian feast.  

Dinner will include a variety of chutneys and optional drink pairings!

Week 2 Recipes

kadhai paneer (sauteed peppers with housemade paneer cheese), lachha paratha (buttery layered flatbread), street-style masala corn salad

focus: paneer

*All recipes in the 3-week series are vegetarian. 

*Please note that some of the recipes in this series do contain nuts and seeds.  

*class will be held in SE Portland - near SE Powell and SE 39th Ave.

Don't forget to ask for a class *Punch Card*!

Tickets:

http://www.brownpapertickets.com/event/3081463

Please note Brown Paper Tickets charges $2.39 processing fee.  To register directly please email:

Swati@ApplesandAmbrosia.com

For more information about Swati:

http://www.applesandambrosia.com/about-swati/