6pm-9pm

$40

vegetarian, gluten-free (though not a gluten free kitchen)

Papadum...those crunchy disks served with a variety of chutneys at Indian restaurants the world over.  They vary between regions and families - often made with lentils, potatoes, or chickpeas and spices, and are fried or roasted over an open flame - both techniques having their own individual textures and flavors.  

The dried wafers are available almost anywhere these days - I have seen them at most of the neighborhood groceries here in SE Portland.  In this class, we will learn to cook with papadum in some exciting ways!  We will make crispy  fritters, a spicy Rajasthani curry, and chaat masala papad...all with versatile papadum!  

Come to this class hungry - we will be tasting throughout the lesson - and all accompaniments (chutney, rice, etc.)  and drinks will be served alongside.

For more information or to register, email Swati@ApplesandAmbrosia.com

Sign up soon!  Space is limited!

Class is located in SE Portland near 39th and Powell.