$40 per class

*vegetarian*

This is the first class in a December 3-week series for adults in Everyday Indian Cookery.  The classes are held December 14, December 21, and December 28. 

Home-cooked Indian cuisine - with its beautiful balance of colors, textures, and flavors - is very nourishing for the body and soul.  The principles of ayurveda, combined with elements of taste, are the basis of everyday Indian cuisine.  But how to approach preparing it?

This cooking class series is designed to help create an understanding of how home-cooked Indian meals are orchestrated.   Each class will open with a cup of sweet and spicy chai while we discuss Indian food and culture.  We will then move on to the cooking demonstration/lesson.  And finally, we will enjoy the fruits of our labor - dinner!    

Sprinkled throughout each class, you will also learn about the spices and ingredients used in Indian cookery, regional variations in cuisine, as well as how to strategize your time in the kitchen and devise a plan for your own Indian feast.  

In addition to the menu, an assortment of sides will be served, as well as optional drink pairings!

Week 1 Recipes

The quintessential wintry Punjabi meal:

sarson ka saag with paneer (Pureed curried mustard greens) and makkai ki roti (Indian-style cornbread)

focus: ghee

*All recipes in the 3-week series are vegetarian. 

*Please note that some of the recipes in this series do contain nuts and seeds.  

*class will be held in SE Portland - near SE Powell and SE 39th Ave (address disclosed upon registration)

Don't forget to ask for a class Punch Card!  

To register or for more information, please email Swati:

Swati@ApplesandAmbrosia